Edited by Arthur L. Costa and Bena Kallick
Editors' note: Successful people in all professions use the Habits of Mind—consciously or unconsciously—during the course of their work. Here, author Nicholas D'Aglas shows how chefs might use the habits when preparing a meal and refining their skills.
Persisting
- Try and try again.
- Continue the task, especially when the outcome is not clear.
Managing Impulsivity