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Edited by Arthur L. Costa and Bena Kallick
Table of Contents
by Nicholas D'Aglas
Editors' note: Successful people in all professions use the Habits of Mind—consciously or unconsciously—during the course of their work. Here, author Nicholas D'Aglas shows how chefs might use the habits when preparing a meal and refining their skills.
This book is not a member benefit, but sample chapters have been selected for your perusal.
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Copyright © 2009 by Association for Supervision and Curriculum Development. All rights reserved.
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